HOMEMADE SOUPS
With the exception of the premium Foundation chicken broth used in our classic chicken noodle soup, all of our soup bases are made from scratch in our dedicated kitchen. [From our beautiful crown pumpkins to olive drab broccoli], we slow cook, season and puree fresh ingredients every day to produce some of the freshest and tastiest soups known. As with our cold-pressed juices, you may notice a bit of variance from time to time, but that comes with the territory when using all natural, locally sourced ingredients daily – [never any artificial preservatives, flavours or colours added].
Perfect year round, but especially when the weather turns…
red lentil
red lentils, tomato, onion
broccoli bean cheedar
broccoli, cannellini beans, cheddar cheese
chicken noodle
chicken, wheat noodles, carrot, onion
pumpkin parmesan
pumpkin, carrot, parmesan, rosemary, garlic
potato & leek
potato, leek, spring onion, garlic, ginger
pea & pistachio
minted peas, pistachio, potato, onion, garlic
