Almost everything on our menu is made from scratch in our dedicated kitchen – from our almond butter, cashew milk and crunchy granola to our salad dressings and cold-pressed juices etc. Our salad ingredients are made fresh daily and then our kitchen team and painstakingly sculpt them into the craft takeaway bowls you see in store.

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about

“What you do makes a difference, and you have to decide what kind of difference you want to make.”
― Jane Goodall

We like to think of our fare as ‘super food’ – healthy, super-fresh and great tasting. We make almost everything on our menu from scratch in our dedicated prep kitchen. Our goal is to provide you with a delicious salad, smoothie, soup or bowl – day in day out!

Founded in 2016 by Ciaran Mac, who previously co-founded Sal’s Pizza in New Zealand, our first little store in Auckland opened on Fort Street and quickly became a popular destination for CBD office workers and tourists alike.

Our 2nd store in Wynyard Quarter opened in late 2019, 3 months before Covid, which was less than auspicious timing, but we clawed our way through it and that store has grown and developed a nice following in the Quarter.

Goodlife will be opening a 3rd larger store later this year at 66 Wyndham Street. This will finally bring our kitchen into the CBD, giving us a ton more exciting food options and services to offer – everything from baking our own bread, to weekend brunch, to daily office deliveries. Stay tuned!

See you soon…